Mini-Auberginen aus Thailand mit angenehm bitterem Geschmack. Die Auberginen verleihen beim Kochen einem Gericht leichte Sämigkeit. Verwendet wird diese Auberginenart unter anderem in rotem- und grünem- Thai-Curry.
Bezugsquellen: Asialaden
kohlenhydratarm genießen
By Achim
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